Pasteles Blankita Pharr – Pharr, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 479-8568 to check today's hours. Know the hours? Send them to us.

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915 E Ferguson Ave, Pharr, TX 78577

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Address915 E Ferguson Ave, Pharr, TX 78577

Phone(956) 479-8568

StyleLatin pastelería

CountyHidalgo County

Time zoneCentral Time

From city center1.8 mi northeast

About Pasteles Blankita Pharr

Pasteles Blankita Pharr serves Pharr from 915 E Ferguson Ave, 1.8 mi northeast of the Pharr city center.

Pharr has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,409 residents. The closest neighbour on our map is Butter Krust Bakery (Nature's Own/Tastykake), 0.5 mi away.

Hours were not published with this listing. Most Latin pastelerías in Pharr open in the early morning, but phoning (956) 479-8568 first is a good idea.

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.
Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.